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GLTT wins a slice of the EU cake

GLTT took part in a European Grundtvig project of the Life Long Learning Programme. The project was approved and awarded a grant of a total amount of € 144.000.

8 different countries are involved: Ireland (co-ordinator), Belgium (Flanders), Lithuania, Norway, Spain, the Czech Republic, Turkey and Sweden. Together they will look at Creative Approaches to Intercultural Competence (CAIC).

Staff and students from GLTT will have the opportunity to travel to partner countries to see good practice in intercultural education and to take part in various cultural activities. The partners will organise exchanges in order to learn from each other.

GLTT will be the first host. From 11 until 16 November a delegation will come to Flanders. Ann De Wilde, English teacher at GLTT, took the initiative for the CAIC-project. She is in charge of the organisation of the visit to Belgium and, assisted by her colleagues, she is putting together a nice programme. The City Council of Beersel is an Associated Partner of the project and actively runs its own European programme. They will offer a warm welcome to the international party. Afterwards, all the aspects of the school will be introduced. Informal meetings between students and teachers will take place to get to know each other and exchange views. Other institutions in the area will be explored such as the library and the Asylum Centre in Alsemberg.
Students will be closely involved in the project. They will for example organise a guided tour for the visitors in and around Brussels.
And because good food and drink is such an important part of our culture we will certainly try out some local restaurants and taste some Belgian beer!

Sean MoranCAIC co-ordinator Sean Moran said: “It has been a delight working with colleagues from across Europe in developing this project, so to receive substantial funding from the EU to enable it to continue really is the icing on the cake. With partners from all over Europe the mix is a tasty one. It will be a piece of cake working with such perceptive, committed and hardworking people and the cherry on the top will be the new ideas we can learn from each other.”

 

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